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Beranda / ★★★★★ 329 Reviews: THE BEST EVER #Recipes >> BLUEBERRY, FETA AND Nectar CARAMELIZED ONION NAAN PIZZA

★★★★★ 329 Reviews: THE BEST EVER #Recipes >> BLUEBERRY, FETA AND Nectar CARAMELIZED ONION NAAN PIZZA





★★★★★ 329 Reviews: THE BEST EVER #Recipes >> BLUEBERRY, FETA AND Nectar CARAMELIZED ONION NAAN PIZZA 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

  • 2 naan flatbreads (see notes beneath) 
  • 1 teaspoon olive oil 
  • 1 glass daintily cut red onion 
  • fit salt 
  • squeeze red pepper drops 
  • 2 tablespoons nectar 
  • 1/2 glass ricotta cheddar 
  • 1/2 glass feta cheddar 
  • 1 glass blueberries 
  • miniaturized scale arugula (or normal child arugula) 

Guidelines :

  1. Preheat broiler to 400°F. Line a preparing sheet with material paper. Orchestrate the naan/flatbread on the preparing sheet and delicately shower or brush with water. Put aside. 
  2. Warmth the olive oil in a medium skillet over medium low warmth. Include the onion and season with a touch of salt to taste and red pepper chips. Cook the onions until it is shriveled, around 3-5 minutes and mix in the nectar, giving the onions a chance to caramelize. Expel from warmth. 
  3. While the onions cook, blend the ricotta and feta cheddar in a little bowl. Spread the ricotta blend over the naan/flatbread, and best with the nectar caramelized onions. Sprinkle the blueberries to finish everything. 
  4. Spot the naan pizzas into the stove and heat for around 10 minutes, or until the blueberries are just about prepared to blast, the cheddar has diminished, and the naan is toasted. Expel from stove, sprinkle with arugula and appreciate quickly.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...







CLICK ==> Original recipe here -->  

 https://kitchenconfidante.com/blueberry-feta-and-honey-caramelized-onion-naan-pizza-recipe