★★★★★ 2171 Reviews: My BEST #Recipes >> Spicy #Chicken Enchilada Casserole
★★★★★ 2171 Reviews: My BEST #Recipes >> Spicy #Chicken Enchilada Casserole
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
1 tablespoon olive oil
1 medium white onion, stripped and diced
1 expansive red ringer pepper, cored and diced
1 (4 ounce) can diced green chiles
2 (15 ounce) jars beans, flushed and depleted (I utilized one can pinto, one can dark beans)
1 (8 ounce) can entire part corn, depleted
3 glasses (about 1.5 pounds) destroyed or diced cooked chicken
3 glasses red enchilada sauce, natively constructed or locally acquired, separated
12 corn tortillas, divided
3 glasses destroyed Monterrey Jack or Mexican mix cheddar
garnishes: slashed new cilantro, diced red onion, daintily cut green onion or potentially diced avocado
How to Make:
- Warmth broiler to 375°F. Fog a 9×13-inch heating dish with cooking splash; put aside.
- Warmth oil in a vast sauté dish over medium-high warmth. Include onion and chime pepper and sauté for 6-7 minutes, or until mollified. Blend in the diced green chiles, beans, corn, chicken and 2 containers enchilada sauce, and mix to join. Expel from warmth and put aside.
- Pour around 1/2 measure of the rest of the enchilada sauce in the preparing dish, and spread until the base of the dish is equitably covered. Top with a layer of around 8 tortilla parts, so the whole dish is secured. Top equally with 1/3 of the chicken blend, trailed by 1/3 of the cheddar. Rehash with another layer of tortillas, chicken blend, and cheddar. Pursued by a last layer of tortillas, chicken blend, the rest of the 1/2 measure of enchilada sauce, and cheddar.
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Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
