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Beranda / ★★★★★ 892 Reviews: My BEST #Recipes >> Creamy #Pasta with Lemon Garlic and Shrimp

★★★★★ 892 Reviews: My BEST #Recipes >> Creamy #Pasta with Lemon Garlic and Shrimp



★★★★★ 892 Reviews: My BEST #Recipes >> Creamy #Pasta with Lemon Garlic and Shrimp

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 500 g/1lb tagliatelle or pasta of your decision 

 For the Velvety lemon garlic shrimp pasta sauce 

 3 tbsp margarine 

 500 g/1lb shrimp/prawns deveined and shelled 

 4 garlic cloves squashed 

 1 glass/250ml cream 

 2-3 tbsp crisp lemon juice 

 bunch new parsley finely hacked 

 salt to taste 

 pepper to taste 

 How to Make:
  1. Cook the pasta in an extensive pot of salted bubbling water until still somewhat firm. Channel and hold some cooking water. 
  2. Meanwhile, liquefy 2 tablespoons of margarine in a huge skillet/griddle and cook the prawns in clusters until brilliant darker and misty. Season the prawns to taste. 
  3. Expel from the container and put aside. 
  4. Include the rest of the margarine and garlic and cook for a couple of moments, until the garlic is fragrant at that point pour in the cream, lemon juice (begin with 2 tablespoons and include more on the off chance that you wish), parsley and season to taste. 
  5. Permit to stew over delicate warmth until the sauce coats the back of a spoon. Include the shrimp back in and modify flavoring. 
  6. Include the pasta and a tad bit of the cooking water and hurl until the pasta is covered in the sauce. 
  7. Present with lemon wedges and cleaved parsley.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://essentially scrumptious food.com/rich lemon-garlic-shrimp-pasta/