★★★★★ 1517 Reviews: My BEST #Recipes >> Simple Green #Collard
★★★★★ 1517 Reviews: My BEST #Recipes >> Simple Healthy Green #Collard
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You'll Need:
- 1 expansive pack (around 10 ounces) collard greens
- 1 ½ tablespoons additional virgin olive oil
- ¼ teaspoon fine ocean salt
- 2 medium cloves garlic, squeezed or minced
- Squeeze of red pepper drops (discretionary, downsize or preclude if touchy to zest)
- A couple lemon wedges, for serving
How to Make:
- To set up the collards: Cut out the thick focus rib out of every collard green. Stack the rib-less greens and fold them up into a stogie like shape. Cut over the "stogie" as daintily as would be prudent (⅛″ to ¼″) to make long strands. Shake up the greens and give them a couple of slashes so the strands aren't so long.
- Warmth an expansive, substantial bottomed skillet over medium-high warmth, at that point include the olive oil. When the oil is sparkling, include the majority of the collard greens and the salt.
- Mix until the majority of the greens are softly covered in oil, at that point let them cook for around 30 seconds before mixing once more. Keep blending in 30-second interims until the greens are shriveled, dull green, and some are beginning to turn tans on the edges (this is flavorful). This will take between 3 to 6 minutes......... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
