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Beranda / ★★★★★ 1515 Reviews: My BEST #Recipes >> Guinness Stew with Irish #Beef

★★★★★ 1515 Reviews: My BEST #Recipes >> Guinness Stew with Irish #Beef



★★★★★ 1515 Reviews: My BEST #Recipes >> Guinness Stew with Irish #Beef
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You'll Need:
  1. 2 tbsp olive oil 
  2. 2.5 lb/1.25 kg hamburger hurl ,brisket or some other moderate cooking meat (no bone) 
  3. 3/4 tsp salt 
Dark pepper 
  1. 3 garlic cloves , minced 
  2. 2 onions , slashed (dark colored, white or yellow) 
  3. 6 oz/180g bacon , bit or pancetta, diced 
  4. 3 tbsp plain flour (universally handy flour, Note 3 for GF) 
  5. 1 x 440ml/14.9oz can Guinness Lager (Note 1) 
  6. 4 tbsp tomato glue 
  7. 3 glasses/750 ml chicken stock/soup (or meat juices - Note 4) 
  8. 3 carrots , stripped and cut into 1.25 cm/1/2" thick pieces 
  9. 2 huge celery stalks , cut into 2cm/1" pieces 
  10. 2 inlet leaves 
  11. 3 sprigs thyme

 How to Make:
  1. Cut the meat into 5cm/2" pieces. Pat dry at that point sprinkle with salt and pepper. 
  2. Warmth oil in a substantial based pot over high warmth. Include meat in bunches and dark colored well everywhere. Evacuate onto plate. Rehash with outstanding hamburger. 
  3. Expel pot from warmth to cool marginally and lower warmth to medium. On the off chance that the pot is looking dry, include oil. 
  4. Return pot to warm, include garlic and onion. Cook for 3 minutes until relaxing, at that point include bacon. 
  5. Cook until bacon is seared at that point include flour. Mix flour into the blend...... full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)