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Beranda / ★★★★★ 1095 Reviews: THE BEST EVER #Recipes >> Sweet and Sticky Firm Meat

★★★★★ 1095 Reviews: THE BEST EVER #Recipes >> Sweet and Sticky Firm Meat




★★★★★ 1095 Reviews: THE BEST EVER #Recipes >> Sweet and Sticky Firm Meat 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :
  • 1.5 lbs top sirloin steak (any sort of meat works – flank steak, skirt steak) 
  • 1 container corn starch (separated down the middle) 
  • Meat Marinade 
  • 1 little onion 
  • 2 cloves garlic 
  • 4-5 cuts of ginger (cut slim, 2-3 mm) 
  • 1 tablespoon light soy sauce (decreased sodium) 
  • Sweet and Sticky Sauce 
  • 3/4 container nectar 
  • 1/4 container + 2 tablespoons light soy sauce (decreased sodium) 
  • 1/2 container water 
  • 1 tablespoon hoisin sauce 
  • 1/2 tablespoon rice vinegar 
  • 1 tablespoon sesame oil 
  • 1 tablespoon shaoxing cooking wine 
  • 5 teaspoons corn starch (for corn starch slurry thickener) 
  • 6 teaspoons water (for corn starch slurry thickener) 
  • Trimming and Fixings (Discretionary) 
  • 1-2 stalks green onion (hacked) 
  • toasted sesame seeds 

Directions :
  1. Marinate the Meat 
  2. Cut the steak into 1 cm wide strips and spot it in a bowl. (In the event that your steak is more than 1 cm thick, cut the strips down the middle again length-wise) 
  3. In a sustenance processor, rush the onion, garlic and ginger until it is a glue. (On the off chance that you don't have a sustenance processor, you can grind them or cleave it in all respects finely by hand, simply ensure the ginger bits are extremely minor) 
  4. CLICK ==> Complete recipe here -->  



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...