★★★★★ 671 Reviews: THE BEST EVER #Recipes >> Hamburger BOURGUIGNON
★★★★★ 671 Reviews: THE BEST EVER #Recipes >> Hamburger BOURGUIGNON
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1 tbsp Olive oil
- 1 kg Braising hamburger
- 200 g Smoked bacon lardons
- 4 Cloves Garlic Stripped and squashed
- 450 g Pearl onions See formula notes, I utilize solidified
- 5 Huge carrots Stripped, cut and cut into huge pieces
- 400 g Catch mushrooms
- 400 ml Red wine
- 350 ml Hamburger stock
- 2 tbsp Dried thyme
- 3 tbsp Tomato puree
- Salt and pepper
- 3 tbsp Cornflour
- Slashed new parsley to serve.
Guidelines :
To cook in the weight cooker:
- Warmth the oil over a medium warmth in your weight cooker and darker the meat in clumps. Expelling from the container as they are shaded.
- After you've carmelized the meat and the dish is vacant (aside from the hamburger bits adhered to the container - keep these!) fly in the bacon pieces and broil on a high warmth until beginning to go dark colored and firm.
- Include the garlic, onions, carrots and mushrooms and broil for a few minutes until simply beginning to shading.
- Put the cooked meat once more into the skillet, alongside the red wine, hamburger stock, dried thyme, tomato puree and a lot of salt and pepper. Give everything a decent mix.
- Lock on the top of the weight cooker, turn the weight to II (or whichever normal setting your weight cooker utilizes), trust that the weight pointer will demonstrate to you that it has achieved weight and afterward diminish the warmth until it achieves a low, customary murmur.
- Cook for 45 minutes and when the time is up, speedy discharge the weight (ensuring it's far from your face/hand).
- Spoon a scoop or two of cooking juice out of the container into a little bowl and rush in the cornflour to make a smooth glue without any irregularities. Include once more into the weight cooker and mix well.
- Enable this to rise for 5 minutes to thicken and serve.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://www.tamingtwins.com/beef-bourguignon-recipe/
