My BEST #Recipes >> Slow Cooker Pork Tenderloin with Peaches
My BEST #Recipes >> Slow Cooker Pork Tenderloin with Peaches
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 LB pork tenderloin
- 4 fresh yellow peaches
- 2 TBS balsamic vinegar
- 1/2 cup peach or pear juice
- 1/2 TBS browns sugar
- Cinnamon to taste
- Salt and pepper to taste
How to Make:
- Slice peaches in half, remove pit, and slice vertically into 1/4 inch think pieces
- Place peaches in the bottom of your crock pot or slow cooker until covered
- Drizzle 1 TBS of balsamic vinegar and 1/4 cup of juice over the peaches in the crock pot
- Sprinkle peaches and juice with cinnamon and set aside
- Take the pork tenderloin, rinse and pat dry with a towel; place on a cutting board; salt and pepper the meat to taste
- Slice 1/2 inch or so slits into the top of the meat about 1 inch apart (it should not go all the way through…you want to make pockets)
- Drizzle some of the remaining juice over the top of the tenderloin so that it goes into each of the pockets
- Add a slice of peach to each of the pockets and dust the top with cinnamon; drizzle with balsamic vinegar over the top
- Place the tenderloin into the crock pot, then sprinkle the brown sugar over the top of the mean and into some of the juice already in the pot (I make a circular motion with my hand)
- Pour remaining juice over the top
- Close the lid and set your crock pot to cook for 6 – 8 hours on low
- Remove mean from crock pot, slice or shred, place remaining peach slices on top with some of the juice remaining in the pot.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
http://kitchen-chicks.com/recipe/slow-cooker-pork-tenderloin-with-peaches/
