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Beranda / #Best #Recipe and #Food >> Shakshuka #Recipe

#Best #Recipe and #Food >> Shakshuka #Recipe







#BestRecipeandFood >> Shakshuka Recipe

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic minced
  • 2 cans 14 oz diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • Salt and freshly ground black pepper
  • 6 eggs
  • Fresh cilantro or parsley for garnish
  • Crusty bread for serving

Instructions

  1. Heat olive oil cast iron skillet over medium heat. Add the onions and peppers and cook for about 10 minutes until the onions become soft and translucent. Stir in garlic and cook for an additional 1 minute until the garlic becomes fragrant.
  2. Pour in the tomatoes, and add in the cumin, paprika, and coriander. Season with salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the tomato sauce begins to thicken like a stew, about 10-15 minutes.
  3. Create 6 small nests in the tomato stew. Gently crack the eggs into the skillet over the tomatoes in the nests formed. Season with salt and pepper. Cover the skillet and cook until the egg whites have set about 10 minutes.
  4. Garnish with fresh cilantro and serve with crusty bread or pita.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck








Click ==> Original recipe here :

https://feelgoodfoodie.net/recipe/shakshuka/