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Beranda / #Best #Food and #Recipe >> #MUSHROOMS ON TOAST

#Best #Food and #Recipe >> #MUSHROOMS ON TOAST






#BestFoodandRecipe >> MUSHROOMS ON TOAST

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



INGREDIENTS

  • 1-2 tablespoon grapeseed oil (or butter)
  • 1 large clove garlic
  • 8-10 oz of your favorite mushrooms (e.g. shiitake, chanterelles, button, oyster)
  • Salt and pepper, to taste
  • ~1/3 cup Creamy White Bean Spread (recipe below)
  • 4 slices of bread (gluten-free if desired)
  • For garnish: Chopped parsley
DIRECTIONS

  1. Mince the garlic and slice the mushrooms. If you haven’t already made the white bean spread, go ahead and prepare it. Set aside.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Once hot, scatter the sliced mushrooms into the pan. Stir to coat them in oil, then let them cook for ~4-5 minutes (without disturbing) until golden brown. Add the minced garlic and flip the mushrooms. Let them cook for another ~4-5 minutes until brown on both sides. If they start to look a bit dry, add another tablespoon of oil. Season well with salt and pepper. Remove from heat.
  3. Toast bread and layer on the White Bean Spread. Top with seared mushrooms and garnish with parsley if desired.


CREAMY WHITE BEAN DIP

 INGREDIENTS

  • 1 can of cannellini beans (19 oz / 540 g), strained and rinsed*
  • 1-2 cloves of garlic
  • 2-3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoons lemon zest
  • 1/2 teaspoons salt
  • For garnish (optional): Lemon zest, Chili flakes, Chopped Italian parsley


 DIRECTIONS

  1. In a food processor, combine beans, garlic, 2 tablespoons lemon juice, olive oil, and lemon zest. Pulse until mixture is smooth. Taste and season as desired. Add extra lemon juice (if required) and salt to taste. The re-pulse mixture to ensure all ingredients are well incorporated.
  2. Garnish if desired, and serve alongside your favorite fresh vegetables, crackers and/or bread. Store extra dip in an airtight container.





Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

https://evergreenkitchen.ca/home/mushrooms-on-toast