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This is The Best #Recipes >> Korean BBQ Yum Yum Rice Bowls


This is The Best #Recipes >> Korean BBQ Yum Yum Rice Bowls

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

Ingredients
for the steak:
  • 2 lbs. top sirloin steak
  • 8 cloves garlic
  • 1 3-inch piece ginger
  • 2 bosc pears
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons sesame oil

for the yum yum rice bowls:
  • rice
  • kimchi
  • greens
  • soft-cooked eggs (like poached or fried)
  • sesame seeds
  • scallions
  • Yum Yum Sauce

INSTRUCTIONS
  1. MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
  2. MEAT COOKING: Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice until your meat has a really nice golden brown exterior. Set aside.
  3. BOWL ASSEMBLY: Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.

Note
I don’t normally measure the marinade ingredients. If you just eyeball it so you get enough to cover (equal parts soy sauce and brown sugar, and just a quick stream of sesame oil) you should be good to go. It’s more fun to cook like that.




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