This is The Best #Recipes >> Gomae (Japanese Spinach Salad)
This is The Best #Recipes >> Gomae (Japanese Spinach Salad)
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 1 bag of ready-to-eat spinach (approx. 200 g)
- salt to taste
Sesame Dressing
- 1/2 tsp of sake can substitute with 1/2 tsp of cooking sherry
- 1/2 tsp of mirin can substitute with 1/2 tsp of cooking sherry
- 3 tbsp roasted white sesame seeds
- 1 1/2 tbsp soy sauce
- 1 tbsp white sugar
Special Equipment
- mortar and Pestle or food processor
Instructions
- Heat a skillet to low heat. Toast the sesame seeds by placing them into the skillet. When a few of the sesame seeds begin to pop, remove from the heat.
- Grind the sesame seeds using a mortar and pestle. If you don't have access to a motor and pestle, you can grind them in a food processor.
- In a small bowl, combine the sesame seeds, soy sauce, sugar, sake and mirin. Mix well.
- Bring a large pot of water to a boil add a pinch of salt.
- Add spinach to boiling water and cook for one minute. Drain and soak with cold water until cooled.
- Drain the spinach and make sure to remove as much water as possible. Collect the spinach and cut into 4 pieces (see picture above).
- Toss the spinach in the sesame dressing.
- Serve and enjoy!
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