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★★★★★ 895 Reviews: My BEST #Recipes >> Stuffed Ricotta Shells with Italian Sausage



★★★★★ 895 Reviews: My BEST #Recipes >> Stuffed Ricotta Shells with Italian Sausage

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

12 ounce enormous pasta shells 

1 Tbsp olive oil 

1 medium onion, finely slashed 

1 pound sweet Italian frankfurter, housings evacuated 

2 cloves garlic, minced 

1 expansive egg 

16 ounces ricotta cheddar 

10 ounces slashed solidified spinach, defrosted, crushed dry, generally cleaved 

1 glass ground Parmesan cheddar 

1 Tbsp dried parsley 

½ teaspoon salt 

½ teaspoon pepper 

2 (15 ounce) jars Chase's Diced Tomatoes 

1 (15 ounce can Chase's Tomato Sauce 

1 Tbsp Italian flavoring 

1 container destroyed mozzarella cheddar 


How to Make:


  1. Heat a huge pot of salted water to the point of boiling. Cook pasta shells as indicated by the directions on the bundle. Channel, flush in virus water, and put aside. 
  2. Warmth olive oil in a huge skillet on medium high warmth. Include the onions and cook until diminished, a couple of minutes. Add hotdog to the skillet, separating the wiener into littler bits. Cook hotdog around 5 minutes, until cooked through, and no pink remains. Include the garlic and cook until fragrant, around 1 minute. Expel dish from warmth. 
  3. In a bowl, consolidate diced tomatoes and sauce and Italian flavoring. Spread portion of the diced tomatoes into the base of a 9x13 preparing dish. 
  4. In a substantial bowl, beat the egg daintily. Blend in the ricotta, cleaved spinach, 1/2 measure of the Parmesan cheddar, parsley, salt, pepper, and wiener blend. Fill each cooked pasta shell with a portion of the ricotta, spinach, hotdog blend. Organize the stuffed shells in the preparing dish. Spread remaining diced tomatoes over the pasta and sprinkle with mozzarella cheddar. 
  5. Warmth broiler to 375°F. Spread preparing dish with aluminum foil and heat for 25 minutes. Expel foil, sprinkle with residual Parmesan cheddar and prepare revealed an extra 10 minutes. 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://www.aboutamom.com/italian-hotdog spinach-ricotta-stuffed-shells-formula/