★★★★★ 1744 Reviews: My BEST #Recipes >> Honey Butter Blackened #Scallops and Herby Polenta
★★★★★ 1744 Reviews: My BEST #Recipes >> Honey Butter Blackened #Scallops and Herby Polenta
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
1/2 pounds huge scallops (around 16 scallops)
2 tablespoons additional virgin olive oil
legitimate salt and dark pepper
2 teaspoons smoked paprika
2 teaspoons ground cumin
3 cloves garlic, minced or ground
juice of 1 lemon
1 squeeze smashed red pepper pieces
3 tablespoons salted spread
1 tablespoon nectar
HERBY POLENTA
2 containers entire milk
1 container moment polenta
1 tablespoon salted spread
2 tablespoons Crème Fraîche or cream cheddar
legitimate salt and pepper
1/2 container new herbs, hacked, for example, basil, parsley, cilantro, or potentially dill
How to Make:
1. Pat the scallops dry. In a medium bowl, consolidate the scallops paprika, cumin, garlic, pulverized red pepper chips, and a squeeze every one of salt and pepper.
2. Warmth the olive oil in a substantial skillet over high warmth. At the point when the oil sparkles, include the scallops and singe the two sides until sautéed, around 2-3 minutes. Include the spread, and nectar. Cook until the spread is brilliant and the scallops are misty, around 3-4 minutes. Expel from the warmth............. full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
