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Beranda / My BEST #Recipes >> Southeast Slow-Cooker Spicy #Beef (Rendang)

My BEST #Recipes >> Southeast Slow-Cooker Spicy #Beef (Rendang)



My BEST #Recipes >> Southeast Slow-Cooker Spicy #Beef (Rendang)

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 Flavor Glue 

 12 dried chilies, rehydrated in bubbling water, or 12 huge new 

 1 little onion, finely hacked

 5 cloves garlic, minced 

 3 lemongrass stalks, white part just, cut 

 1/2 tbsp crisp galangal, finely cleaved 

 1/2 tbsp crisp ginger, minced 

 2 tbsp oil (vegetable, canola or shelled nut oil) 

 CURRY 

 2 lb/1 kg toss steak, or other moderate cooking meat, cut into 4cm/1.6" 3D shapes

 1 tbsp oil (vegetable, shelled nut, canola) 

 1 cinnamon stick 

 1/4 tsp clove powder 

 3 star anise 

 1/2 tsp cardamon powder 

 1 lemongrass stick, base portion of the stick just and crushed

 400ml/14 oz coconut milk (1 standard can) 

 2 tsp tamarind puree/glue, or tamarind mash absorbed 1 tbsp of heated water, seeds evacuated (Note 6) 

 4 huge kaffir lime leaves (or 6 little) , extremely finely cut (Note 7) 

 1/3 glass dried up coconut (finely destroyed coconut) 

 1 tbsp dark colored sugar or ground palm sugar 

 1/2 tsp salt

 How to Make:
  1. Spot Zest Glue fixings in a little nourishment processor and whizz until fine. NOTE: If utilizing dried stew and you know your sustenance processor isn't excessively ground-breaking, hack the bean stew first. 
  2. Warmth 1 tbsp oil in a vast overwhelming based pot over high warmth. Include a large portion of the hamburger and dark colored, at that point evacuate onto plate. Rehash with outstanding meat. 
  3. Lower warmth to medium low. Include Flavor Glue and cook for 2 - 3 minutes until the wetness has diminished and the zest glue obscures (don't take in excessively, the stew will make you hack!). 
  4. Include remaining Curry fixings and hamburger. Blend to join. 
  5. Convey to stew, at that point quickly turn down the warmth to low or medium low so the sauce is percolating very delicately. 
  6. Put the cover on the pot and abandon it to stew for 1 hr 15 minutes. 
  7. Expel cover and check the meat to perceive how delicate it is. You don't need it to be "break apart at a touch" at this stage, yet it ought to be very delicate. On the off chance that it is go to pieces as of now, expel the hamburger from the pot before continuing. 
  8. Turn up warmth to medium and decrease sauce for 30 - 40 minutes, blending from time to time at first, at that point every now and again towards the end until the meat tans and the sauce lessens to a glue that coats the hamburger


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.recipetineats.com/meat rendang/