★★★★★ 323 Reviews: THE BEST EVER #Recipes >> Red Velvet Cinnamon Rolls
★★★★★ 323 Reviews: THE BEST EVER #Recipes >> Red Velvet Cinnamon Rolls
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1 bundle red velvet cake blend (customary size)
- 2-1/2 to 3 glasses universally handy flour
- 1 bundle (1/4 ounce) dynamic dry yeast
- 1-1/4 glasses warm water (120° to 130°)
- 1/2 glass pressed dark colored sugar
- 1 teaspoon ground cinnamon
- 1/4 glass margarine, liquefied
ICING:
- 2 glasses confectioners' sugar
- 2 tablespoons margarine, relaxed
- 1 teaspoon vanilla concentrate
- 3 to 5 tablespoons 2% milk
Headings :
- Join cake blend, 1 glass flour and yeast. Include water; beat on medium speed 2 minutes. Mix in enough residual flour to shape a delicate batter (mixture will be sticky). Turn onto a daintily floured surface; massage tenderly 6-8 times. Spot in a lubed bowl, swinging once to oil the best. Spread and let ascend in a warm spot until multiplied, around 2 hours. In the mean time, in another bowl, blend dark colored sugar and cinnamon.
- Punch down batter. Turn onto a gently floured surface; fold batter into a 18x10-in. square shape. Brush with dissolved spread to inside 1/4 in. of edges; sprinkle with sugar blend.
- Move up jam move style, beginning with a long side; squeeze crease to seal. Cut across into 12 cuts. Spot cut sides up in a lubed 13x9-in. heating container. Spread with a kitchen towel; let ascend in a warm spot until nearly multiplied, around 60 minutes.
- Preheat stove to 350°. Heat until puffed and light darker, 15-20 minutes. Cool somewhat.
- Beat confectioners' sugar, spread, vanilla and enough milk to achieve a sprinkling consistency. Sprinkle icing over warm rolls.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://www.tasteofhome.com/recipes/red-velvet-cinnamon-rolls/#.XArKD2AjQRY.pinterest
