Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★ 321 Reviews: THE BEST EVER #Recipes >> fresh nectar bean stew potatoes

★★★★★ 321 Reviews: THE BEST EVER #Recipes >> fresh nectar bean stew potatoes





★★★★★ 321 Reviews: THE BEST EVER #Recipes >> fresh nectar bean stew potatoes 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

  • 4-5 medium Potatoes, stripped and cut into fingers 
  • Oil for profound fricasseeing 


 First Covering: 

  • 2 teaspoon Bean stew powder 
  • 1 teaspoon Garlic Glue 
  • 1 teaspoon Red Bean stew Glue 
  • 3 tablespoon Corn Flour 
  • 3 tablespoon Universally handy Flour 
  • 2 teaspoon Salt 


 Second Covering: 

  • 3 tablespoon Universally handy Flour 
  • 3 tablespoon Corn Flour 
  • 1/4 teaspoon Dark Pepper 
  • 2-3 tablespoon Water 


 For the Sauce: 

  • 2 tablespoon Oil 
  • 1 tablespoon finely cleaved Garlic 
  • 1 teaspoon Red Bean stew Pieces 
  • 3 tablespoon White Sesame Seeds 
  • 1 teaspoon Vinegar 
  • 1 teaspoon Soy Sauce 
  • 2 tablespoon Tomato Ketchup 
  • 1/2 tablespoon Nectar 
  • 1 teaspoon Red Bean stew Glue 
  • 1/4 glass Water + 1 teaspoon Corn Flour blended to make a slurry 
  • 2 tablespoon cleaved Spring Onion (green part as it were) 

Directions :

  1. Wash potato fingers well in running water and put aside. This expels any additional starch in the potatoes. 
  2. Combine corn flour, generally useful flour, stew powder, bean stew glue and salt. Coat the potato fingers uniformly with this flour blend. Warmth oil in a wok or karahi and profound sear the potato fingers in bunches till the potato is half cooked. It's vital that you drop one potato finger at once in to the oil so they don't stick together (watch video above to perceive how to do this). Expel the potato fingers on a tissue lined plate and let them cool. 
  3. For the second covering, make a medium thick player with universally handy flour, corn flour and pepper powder by including only a couple of tablespoons of water. Dunk the half done fries in this hitter and sear again in hot oil till fresh and brilliant. Channel on a kitchen paper and keep aside. 
  4. Warmth 2 tablespoons oil in another wok, include cleaved garlic and sautéed food for a couple of moments. Include stew pieces and sesame seeds and saute for one more moment to toast them. Presently include vinegar, soy sauce, ketchup, nectar and the red bean stew glue and mix together. Blend corn flour with 1/4 container water to make a slurry and add this to the nectar vinegar blend in the wok and mix for a couple of moments till it thickens. 
  5. Include the fricasseed potato fingers and spring onion greens and hurl together with the goal that they are covered equally in sauce. Turn off the fire and serve promptly embellished with some more sesame seeds and spring onion greens.




 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...




CLICK ==> Original recipe here -->  
https://myfoodstory.com/honey-chilli-potatoes-recipe/