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Beranda / My BEST #Recipes >> Classic chicken Spaghetti

My BEST #Recipes >> Classic chicken Spaghetti


My BEST #Recipes >> Classic chicken Spaghetti

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 pound spaghetti noodles cooked
  2. 8 ounces sliced mushrooms we like fresh white mushrooms
  3. 1 medium white onion chopped
  4. 2 ribs celery chopped
  5. 6 Tablespoons butter
  6. 3 large  chicken breasts cubed
  7. 2 cans  cream of mushroom soup
  8. 1 cup chicken broth We make ours in the instant pot
  9. 2  cans  Rotel tomatoes
  10. 1/2 cup  sour cream
  11. 2  cups  cheddar cheese shredded
  12. 2  cups  cheddar cheese shredded for topping
  13. 1 teaspoon Lawry's Season Salt
  14. 1/4 teaspoon red pepper
  15.   salt and pepper to taste


 How to Make:
  1. Boil the spaghetti for about 8 minutes or until al dente (tender but firm).
  2. In a large pan, melt the butter over medium heat and saute the vegetables until cooked through.
  3. Add the cooked chicken (directions for Instant Pot above or just throw in about 3 cups frozen cubed chicken) and cook until heated through.
  4. In a large bowl, put together the remaining ingredients reserving the 2 cups extra cheese for topping after baking.
  5. Add the chicken and coat with mixture completely.
  6. Drain the spaghetti in a colander–do not rinse. Add spaghetti to the bowl and coat completely.
  7. Coat a 9X13 pan with cooking spray or butter and pour the whole mixture into the pan. Cover with foil and bake for 40 minutes at 350 degrees. Pull from oven, remove foil, sprinkle with remaining 2 cups cheese, and bake for an additional 10 minutes.
  8. Remove from the oven and let set up for 15 minutes.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 http://kitchen-chicks.com/recipe/classic-make-ahead-chicken-spaghetti/