#BestDishandYummy >> Mexican Street Corn Nachos
#BestDishandYummy >> Mexican Street Corn Nachos
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
ingredients
- 2 tablespoons butter
- 4 cups corn, fresh or frozen
- 2 tablespoons mayonnaise
- 1 tablespoon cornstarch
- 1 cup heavy/whipping cream, half and half or milk
- 8 ounces Monterey Jack cheese, shredded
- 1 (14 ounces) bag tortilla chips
- 1/4 cup cotija or feta, crumbled
- 2 tablespoons crema or sour cream
- 2 tablespoons cilantro, chopped
- cayenne to taste
- 1 lime, cut into wedges
directions
- Melt the butter in a heavy bottomed pan over medium-high heat, add the corn and let it sit until it starts to char a bit, mix it up and let it start to char a bit again before removing from heat and mixing in the mayo.
- Mix the cornstarch into the cream, bring just to a simmer, reduce the heat and mix in the cheese until it melts.
- Place the nachos on a serving dish, pour on the cheese, top with the corn, cotija, crema, cilantro, and cayenne and hit everything with a few squirts of lime juice!
Thank you for visiting my website and enjoy
Click ==> Original recipe here :
https://www.closetcooking.com/mexican-street-corn-nachos/
