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Beranda / #Best #Recipe and #Dish >> #Sausage Gravy Stuffed #Biscuits

#Best #Recipe and #Dish >> #Sausage Gravy Stuffed #Biscuits









#BestRecipeandDish >> Sausage Gravy Stuffed Biscuits

Delicious, this food is super delicious. all flavors are mixed together. The texture and taste are very distinctive. And every spice makes us tempted to eat it. And of course, this is healthy for our body

We don't need to buy it at a restaurant or other eating places. Because, we can make it ourselves at home, and we can adjust it according to our tastes.

This is suitable for all ages. So what are you waiting for? Try it yourself at home and feel the delicacy of this food, Good luck



Ingredients

  • 8 ounces bulk country breakfast sausage
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon rubbed sage
  • salt and pepper
  • 1 (8-count) tube Grands refrigerated biscuits
  • 1 egg, lightly beaten with a little water


Instructions

  1. Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
  2. Sprinkle flour over sausage. Stir and cook 1 minute.
  3. Gradually whisk in milk.
  4. Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.
  5. Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
  6. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
  7. Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart. 
  8. Repeat for remaining biscuits. Brush top of each biscuit with egg wash.








Thank you for visiting my website, good luck and enjoy it









Click ==> Original recipe here :

https://spicysouthernkitchen.com/sausage-gravy-stuffed-biscuits/